A pie pan is usually round with sloped sides and is relatively shallow compared to a cake pan; it often has a fluted rim to accommodate the crust. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes. An 8-inch springform pan also works.Click to see full answer. In this regard, can I use a cake pan to make a pie?1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.Additionally, can you bake in a disposable aluminum pan? Disposable Baking Pans. Are disposable aluminum pans okay to use to transport baked goods such as casseroles, cakes, and pastries? The baked goods now browned evenly, and the baking sheet made it easy to transfer the pans out of the oven. Then, what can I use if I don’t have a pie pan? Line a Cake Pan Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done. (Leave a good length of foil or paper hanging out of the pan to make it easier to lift.)What is the best pie pan to bake with? Here are the best pie plates we tested ranked, in order: Emile Henry Pie Dish. USA Aluminized Steel 9″ Pie Pan. Le Creuset Heritage Pie Dish. Williams-Sonoma Goldtouch Nonstick Pie Dish. Pyrex Easy Grab 9.5″ Pie Plate. Wilton Recipe Right 9” Pie Pan. Farberware Baker’s Advantage Ceramic Deep Pie Dish.
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